Restaurants

12 Mar

Is it possible to boost restaurant business on-demand?

Restaurants experience lulls during certain times of day or periods of the year. Chron contributor Laura Woods points out that the timing of these slow seasons may vary for individual restaurants.

A restaurant may...
07 Mar

Opening a new restaurant has its unique challenges and opportunities. You don't have an existing customer base, so there's no guarantee of success. Before long, your window to capitalize on "the new restaurant in town" effect will have closed.

Getting off to a strong start could make...

05 Mar

When the economy is good (it is), businesses invest more in marketing. So, if you don't invest wisely, you'll lose ground to competitors.

You need to get the most from your marketing investment to make sure you gain market share in a robust economy, not give it up. There's no room...

13 Mar

March Madness is the best time to watch college basketball, but it can also be the best time for your hospitality business! Sports fans travel to the 14 different host cities to watch their favorite team play in the tournament. This means they will need a place to stay. And with a 24% increase...